Slaughter and meat processing knives
Browse to product table
Interested in buying products?
Want to know more about the prices or order directly? This is possible when you are affiliated with a dealer in your area. Do you want to sell products via Kramp as a dealer? Then sign up!
- Tailored advice from our specialists
- More than 500.000 products
- Up-to-date information on current stock and delivery times
| Long description | Top quality blades made from premium-quality chromium molybdenum steel, with ergonomic grip. |
|---|
Interested in buying products?
Want to know more about the prices or order directly? This is possible when you are affiliated with a dealer in your area. Do you want to sell products via Kramp as a dealer? Then sign up!
- Tailored advice from our specialists
- More than 500.000 products
- Up-to-date information on current stock and delivery times
Product | Unit | Blade length | Colour | Extra info |
|---|---|---|---|---|
| Each | 100 mm | Black | Professional boning knife with extra slim and flexible blade, for easy boning and cutting of meat. | |
| Each | 160 mm | Black | With ergonomically shaped black handle and equipped with steel button on the front of the blade that prevents damage to the intestines. | |
| Set | Black | Professional knives, with super-grip handle, for cutting meat / Set consists of: / Semi-flexible boning knife 13cm / Semi-flexible boning knife 15cm / Steak knife 16cm | ||
| Set | Orange | Professional knives for cutting meat. / Set consists of: / Semi-flexible boning knife 13cm / Skining knife 16cm / Cutting knife 18cm | ||
| ||||||
| ||||||
| ||||||
| ||||||